Sweet 'n' Salty Amaranth

Cinema popcorn. Flapjack density. Three ingredients.

The Sweet 'n' Salty Amaranth takes the flavour you know from a movie night and rebuilds it from scratch — with Organic Amaranth seeds, Organic Agave syrup, and Celtic Sea salt. Nothing else.

8 biteees has crafted a snack that balances clean saltiness with a sweet, caramel-like flavour. Made with just three real, recognisable ingredients — each sourced from certified organic suppliers.

We chose Organic Amaranth seeds for a reason — it's one of the few plant seeds with a complete amino acid profile and a naturally high protein content.

• No Refined Sugars — We use Agave instead
• No Preservatives — This bar has a short shelf life of 7 days
• No Artificial Ingredients — Every product we make uses only real, recognisable ingredients, all sourced from certified organic suppliers
• Controlled Portions — Each handmade bar is a measured 100g serving, so you can enjoy a satisfying snack without the mindless picking that comes with traditional bucket popcorn

Not only is the Sweet 'n' Salty Amaranth more compact than traditional ready-made popcorn, its structure is completely different — with the taste of sweet and salty popcorn from a movie night, but the satisfying density of a flapjack.

Net Weight: 100 grams

Ingredients: organic agave syrup, organic amaranth seeds, celtic sea salt

Our ingredients are naturally free from gluten. As with all our products, please note they are made in a kitchen that handles gluten-containing cereals.

Allergen Information
For allergens, see ingredients in bold.

Made in a kitchen that handles:
Cereals containing gluten (wheat, rye, barley, oats), milk, eggs, peanuts, nuts (e.g. almonds, hazelnuts, walnuts, cashews, pistachios), sesame, soybeans, sulphur dioxide/sulphites, fish, crustaceans, molluscs, celery, mustard, lupin.

How to make it

To get 8 biteees' results, you will need the following equipment: 2x Stainless steel saucepans, 1x Stainless steel fine mesh, 1x tiny Stainless steel container, 1x Food grade Stainless steel air drying rack (that works for seeds)

• To start, thoroughly wash the raw Amaranth seeds 3 times.
• Then, air dry these washed seeds.
• Next, take a measurement of the Celtic Sea salt, then store the Sea salt in a Stainless steel container.
• After this, place one tablespoon of the washed and air dried seeds into a Stainless steel saucepan with the heat of the saucepan being medium to high before the seeds are added and maintain this heat throughout the popping process.
• Then, repeat this using a tablespoon each time until all of the seeds have been popped.
• From there, store these seeds with the Sea salt in the stainless steel container.
• A weight measurement of Agave syrup is collected.
• The Agave syrup is then poured into a stainless steel saucepan to be heated on low to medium heat for 3 minutes.
• After 3 minutes, the hot Agave syrup is immediately added to the popped Amaranth seeds.
• The carefully measured Sea salt is then added to the mixture of Amaranth seeds and Agave syrup and the mixture is combined until the seeds are fully bound.
• The mixture is then placed in a glass container and pressed down until firm.
• Keep in the fridge for best results and serve after 1 hour.

Our Production & Delivery

We make your snacks in small batches on Sundays, Tuesdays, Thursdays, and Saturdays. Orders are dispatched on the next production day and delivered within 1–2 days.

We use express delivery to ensure your order arrives as fresh as possible. To be transparent, this comes at a cost of £9.50 — a reflection of the speed and care we put into getting your order to you quickly.

We also offer same-day delivery for orders placed before 2:00pm, available only within Greater Manchester and Cheshire. To check if your postcode is eligible, select the 'Local Delivery' option at checkout. A £2 delivery fee applies.

If you have any questions, feel free to ask via our 'Chat' button that can be found on our Home page.